The Waegwoltic is excited to announce that the Waeg Dining Room will remain open this fall at the hours listed below!

Monday - Friday         12 pm - 2 pm

Thursday - Friday       5 pm - 9 pm

Saturday - Sunday      Closed

To make a reservation in the Waeg Dining Room please call 420-1242.

 

Waegwoltic Dining Room Menu 2011

Beginnings

Cold

Garden  6
Selection of mix greens, carrots, cucumber, tomato, and roasted red pepper served with a balsamic dressing

 

Caesar  7
Chopped romaine lettuce, bacon, parmesan, toasted brioche and lemon vinaigrette

 

Spinach  7
Baby leaf spinach, mozzarella, hard boiled egg, pineapple, toasted almonds served with a poppy seed emulsion

 

Greek  8
Chopped romaine, feta, peppers, pickled red onion, kalamata olives, toasted naan bread served with a oregano olive oil vinaigrette

Add grilled chicken to any salad $4
Add garlic shrimp to any salad $6

 

Hot

Pomme Frittes  8
Thick cut fries served with garlic mayonnaise

 

Sweet Potato  8
Home cut sweet potato fries served with curry coconut sauce

 

Soup  6
Daily selection of seasonal flare

 

Chowder cup 7    bowl 9
Local fish and shellfish with seafood velouté and cream

 

Garlic Cheese Bread  6
Sourdough bread toasted with garlic butter and melted cheddar cheese

 

Middles

Nachos  10
Flash fried tortilla chips, cheddar cheese, tomato salsa, sour cream, chopped nacho vegetables and jalapeño

With grilled chicken 12
Add guacamole for 2

 

Club  12
Triple layered white or whole wheat, grilled chicken, basil mayonnaise, bacon, cheddar, tomato and iceberg lettuce served with French fries or garden salad

 

Burger  14
6 oz homemade patty, onion rings, lettuce, tomato, smoked mozzarella, sautéed mushrooms and BBQ mayonnaise served with French fries or garden salad

 

Penne  15
Grilled chicken breast, mushrooms, maple curry sauce, feta cheese and sun dried tomato served with garlic points

 

Quesadilla  13
Grilled tortilla bread layered with grilled vegetables, mozzarella and cheddar, guacamole, sour cream and tomato salsa served with garden salad

 

Sandwich  12
Daily changed served with soup of the day or garden salad

 

Bun  14

BBQ pulled pork, caramelized onions, cheddar and ancho aïoli served with French fries or garden salad

 

Fish and Chips  12
Beer battered local haddock, coleslaw, tartar sauce and lemon served with French fries

 

Haddock  15
Pan-fried and dredged in rice flour, sweet potato fries, seasonal vegetables and feta tomato salsa

 

Stir Fry  15
Marinated ginger and sesame sirloin of beef, vegetable shreds, broccoli, water chestnuts served with Thai rice and pineapple sweet and sour glaze

Vegetable Stir Fry 12

 

Fish Cakes  15
Two cakes of salmon, shrimp and haddock with a hint of basil, pan seared served with remoulade and garden salad

 

Pasta of the Day  15
Chef’s choice changed daily

 

Finally

Cookies  4      
Double chocolate and single chocolate served warm

 

Sundae  6
Homemade vanilla bean with raspberry coulis, toasted lady fingers, chocolate sauce, whipped cream and bruléed banana

 

Lemon  6
Lemon meringue pie, lemon curd, raspberry sauce and fresh berries

 

Brownie  6
Served warm, caramel sauce, chipped cream and chocolate curls

Add ice cream 3

 

-Kids Menu-  $8.95

Grilled chicken
Steam rice and veggies

Chicken fingers and fries
Plum sauce

Pizza
Tomato sauce and mozzarella

Fish & Chips

Penne
Creamy tomato sauce and parmesan cheese
(all meals served with choice of juice pack or milk)

 

Specialty Coffee  7

Irish
Jameson’s + Kahlúa + Coffee + Whipped Cream

Spanish
St. Remy brandy + Kahlúa + Coffee

British
Amaretto + Grand Marnier + Earl Grey Tea

French
Courvoisier + Grand Marnier + Coffee

Italian
Frangelico + Bailey’s + Coffee + Whipped Cream